|Om nom nom.|
Best breakfast EVER.
After much begging, complimenting and butt-kissing I have convinced him to write up his recipe and you are going to want to try it. Apparently 'there is a right way and a wrong way to cook scrambled eggs' and he learned it from a video by Gordon Ramsay. We were watching a lot of food p0rn during our 40 day juice fast a few months ago.
So here it is:
Scrambled Eggs with Roasted Tomatoes, Mushrooms and Toast
- Nob of butter (I don't know what the heck a 'nob' is when referring to food but I'm going to go ahead and say that it is a 'chunk' or '1/2 stick' of butter)
- 1/2 tsp sour cream
- salt & pepper
- sprinkling of chopped chives
Add the eggs and butter to a pan or sauce pan on med heat.
Continue stirring the eggs as you take the pan on and off the heat to not allow heavy curds to form. This will make your eggs smooth and creamy.
When firm enough for your taste take the pan off the fire and add in the sour cream to stop the cooking.
Add salt and pepper at the end. Don’t want to add salt during cooking because it causes the eggs to cook differently.